Create a premium minimalist flat-lay menu design for an Italian restaurant called **“Trattoria Al Fresco – Italian Kitchen.”** Cream background with subtle sage green and terracotta organic shapes, warm natural lighting, editorial food photography style.
Top center: elegant dark green serif logo text “TRATTORIA AL FRESCO ITALIAN KITCHEN” with a small olive branch icon; rosemary sprig accent in top corner.
Include two hero dishes:
**Pasta section (sage green base):** tagliatelle with truffle cream sauce, shaved black truffle and microgreens on a light grey plate, styled with Parmesan, olive oil cruet, olives, thyme, linen napkin. Text: “PASTA – TAGLIATELLE TRUFFE – $24”.
**Main course section (terracotta base):** ossobuco with saffron risotto, herb gremolata on dark plate, styled with olives, herbs, pepper grinder, sage napkin. Text: “MAIN COURSE – OSSOBUCO ALLA MILANESE – $36”.
Bottom details: focaccia on wooden board (left), cherry tomatoes with peppercorns (right). Footer: elegant script tagline “Cooked with passion, served with heart.” and dark green bar with “
Luxurious, clean, balanced composition, high-end restaurant branding.
